Bunge

Skill/Experience Requirement:

• Demonstrated oral and written communication skills
• Ability to work independently
• Multi-task among boiler, utilities, deodorization process and other duties
• Background knowledge of the agricultural sector would be considered an asset
• Ability to recognize issues with processing equipment
• Ability to remain calm and make decisions under stressful situations
• Grade 12 education or equivalent - Agricultural background is an asset
• Good mechanical aptitude
• Good computer/ keyboard skills
• Ability to communicate effectively both oral and written
• Able to lift consistently up to 22.7 kg
• Must be able to work from heights and in confined spaces
• Must have medical clearance to wear company supplied respirators/SCBA
• Experience in a process setting is an asset
• Flexibility to work overtime based on facility demands

Job Description:

Overview:

Reporting to the Crush Plant Supervisor, the Crush Operator is responsible for operating the seed cleaning, blending and handling, pre-heating, seed conditioning, crushing and decanter operations safely and efficiently while adhering to all safety rules and regulations.

Essential Functions:

• Operating the seed cleaning, blending and handling, preheating, seed conditioning, crushing and decanter operations, safely and efficiently, meeting volume and quality requirements.
• Accurately record and monitor process conditions and events that have and will affect production, informing the relieving operator and supervisor as required.
• Collect and prepare process samples for analysis and perform product testing as required.
• Inspect and maintain all process equipment under his/her control for possible failures or malfunction.
• All concerns must be reported to the Crush Plant supervisor.
• Maintain proper housekeeping in the cleaning and seed handling area, preheater building, roll mill room, seed conditioning and crush areas in accordance to GMP.
• Work in close conjunction with the other operators and buyers assisting them when required.
• Full knowledge of and compliance with all safety policies and procedures.
• Full knowledge of and compliance with all food safety policies and procedures, specifically performing duties in area to ensure SQF Level III is maintained.
• Perform any other related duties as required.